It all started 15 years ago in Boston, Massachusetts. In a little Italy known as The Historic Boston North End. A special place made famous for its most celebrated family-owned restaurants.

Building upon the legacy of family traditions of home cooking and religion which is well kept by generations to generations.

Antonia’s opened the doors to our long time customers in 1992, in keeping with being a part of the family and serving its fine cuisine.

In November 2005, our family opened our second location in famous Revere Beach, staking the claim of the city’s grand design that recaptures its long lost glory.

We take pride in what we do, keeping in mind our back roots to our grand- fathers and ancestors to whom we give thanks for our success.

Now we take another step to deliver our family traditions to our neighbors in the Katy area. We will offer home-made pastas, delicate veal dishes, fresh seafood, poultry and home-made desserts, made with the freshest ingredients possible found in earth.

 Accompanied by a decent wine list, that includes choices from Italy, Argentina, Chile, and California, then finishing with espresso and cappuccino.

Our main ingredients are Passion and Love for what we do!!!